Concepedia

Roberta Amália Carvalho Araújo

RA

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Publications

2

Citations

73

H-Index

2

Active since

2001

Affiliations

Universidade Federal de Minas Gerais(Current)

Roberta Amália Carvalho Araújo is an author at Universidade Federal de Minas Gerais specializing in genetic variation, food fermentation, and genomics.

Top concepts

Publications per year

2001–2007

2

Publications

2

Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaca

Juliana Becattini Guerra, Roberta Amália Carvalho Araújo, Carla Pataro et al. · Letters in Applied Microbiology · 2001 · 61 citations

Monitoring Saccharomyces cerevisiae populations by mtDNA restriction analysis and other molecular typing methods during spontaneous fermentation for production of the artisanal cachaça

Roberta Amália Carvalho Araújo, Fátima C. O. Gomes, E.S.A. Moreira et al. · Brazilian Journal of Microbiology · 2007 · 12 citations · Full text

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