Concepedia

Nour El-Houda Ayat

NE

Statistics

Publications

2

Citations

86

H-Index

2

Active since

2020

Affiliations

University of Béjaïa(Current)

Nour El-Houda Ayat is an author at University of Béjaïa specializing in food science, agriculture, and nutritional sciences.

Publications per year

2020–2020

2

Publications

2

Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes

Farida Benmeziane, Rakesh Kumar Raigar, Nour El-Houda Ayat et al. · LWT · 2020 · 45 citations

, , +17

Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour

Farida Benmeziane, Lynda Djermoune-Arkoub, Nour El-Houda Ayat et al. · Journal of Food Measurement & Characterization · 2020 · 41 citations

, , +11

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