Concepedia
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Publications
1
Citations
22
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Active since
1974
G. L. CUTTING is an author specializing in food science, ultrasound imaging, and meat tenderness.
Publications per year
1974–1974
Technical note: Changes in the velocity of ultrasound in meat during freezing
GWYNEDD A. MILES, G. L. CUTTING · International Journal of Food Science & Technology · 1974 · 22 citations
Agriculture, Food Science, Meat Science +11
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