Bhagyalakshmi Neelwarne

Author

Central Food Technological Research Institute ORCID

Also Known As

B NEELWARNE, B. Neelwarne, Bhagyalakshmi N., Bhagyalakshmi Neelwarne, Bhagyalakshmi, N., L Avio, N Bhagyalakshmi, N. Bhagyalakshmi, Neelwarne Bhagyalakshmi, Neelwarne, Bhagyalakshmi

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

Bhagyalakshmi Neelwarne is an author at Central Food Technological Research Institute specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	284
2	Medicine	6	6	264
3	Biochemistry	5	5	147
4	Natural Sciences	4	4	74
5	Health Sciences	1	1	38

Bhagyalakshmi Neelwarne

Publications

Citations

H-Index

Page 1

	Year	Citations
Molecular analysis of genetic stability in long-term micropropagated shoots of banana using RAPD and ISSR markers Venkatachalam Lakshmanan, Sreedhar Reddampalli Venkataramareddy, Bhagyalakshmi Neelwarne Electronic Journal of Biotechnology	2007	163
Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels Jyothi Maria Veigas, Mahesh Narayan, Pooja Laxman, Food Chemistry BiologyFood ChemistryChemical NatureFruit PeelPhytochemical	2007	155
Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties Peethambaran Divya, Bijesh Puthusseri, Bhagyalakshmi Neelwarne Food Research International CarotenoidBotanyCoriandrum Sativum L.Commercial CorianderCarotenoid Content	2011	97
Micropropagation in banana using high levels of cytokinins does not involve any genetic changes as revealed by RAPD and ISSR markers Venkatachalam Lakshmanan, R. V. Sreedhar, Bhagyalakshmi Neelwarne Plant Growth Regulation BiologyGenetic ChangesDevelopmental BiologyEngineeringBotany	2007	95
In Situ and Ex Situ Adsorption and Recovery of Betalains from Hairy Root Cultures of Beta vulgaris Thimmaraju Rudrappa, Bhagyalakshmi Neelwarne Biotechnology Progress Food ChemistryChemical EngineeringEngineeringHairy Root CulturesBioremediation	2004	60
Genetic fidelity of long‐term micropropagated shoot cultures of vanilla (<i>Vanilla planifolia</i> Andrews) as assessed by molecular markers R. V. Sreedhar, Venkatachalam Lakshmanan, Bhagyalakshmi Neelwarne Biotechnology Journal	2007	48
Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia) R. V. Sreedhar, Venkatachalam Lakshmanan, Bhagyalakshmi Neelwarne Journal of Plant Growth Regulation Food ChemistryBotanyTanninPhytochemistryPharmacology	2009	42
Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.) Thimmaraju Rudrappa, V. I. Lakshmanan, R KAUNAIN, Food Chemistry Intracellular PeroxidaseEngineeringCellular EnzymologyBiochemistryBiotransformation	2007	42
Peroxidase production from hairy root cultures of red beet (Beta vulgaris) Thimmaraju Rudrappa, Bhagyalakshmi Neelwarne, Vinod Kumar, Electronic Journal of Biotechnology	2005	39
The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander Peethambaran Divya, Bijesh Puthusseri, Bhagyalakshmi Neelwarne LWT NutritionBotanyPolyphenolicsOxidative StressFood Chemistry	2013	38

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