Concepedia

Margaret M. McGowen

MM

7

Publications

233

Citations

7

H-Index

2001

Active since

Affiliations

Wageningen University & Research(Current)

American Chemistry Council

Vanderbilt University

University of Minnesota

Imperial College London

Margaret M. McGowen is an author at Wageningen University & Research specializing in food chemistry, food quality, and food safety.

Top concepts

Food ChemistryHealthMedicineChemistryToxicologyFood SafetyFood QualityPharmacologyFood ToxicologyAnalytical Chemistry

Publications per year

2001–2019

7

Publications

7

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients

Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2018 · 53 citations · Full text

Nutraceutical Ingredient, Food Analysis, Chemical Composition +17

Elongation of alternating 2,8/2,9 polysialic acid by the Escherichia coli K92 polysialyltransferase

Margaret M. McGowen, Justine Vionnet, Willie F. Vann · Glycobiology · 2001 · 45 citations · Full text

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients

Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2019 · 39 citations · Full text

GRAS Flavoring substances 23

William J. Waddell, Samuel M. Cohen, V.J. Feron et al. · Socio-Environmental Systems Modeling · 2007 · 30 citations · Full text

Nutrition, Chemical Composition, Food Analysis +17

GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima et al. · Journal of Food Science · 2014 · 25 citations · Full text

Nutraceutical Ingredient, Food Analysis, Organic Chemistry +19

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