Concepedia
Statistics
Publications
2
Citations
29
H-Index
Active since
1997
B. M. Kapse is an author specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthFood QualityFruit ScienceFood Chemistry
Publications per year
1997–2012
RIPENING BEHAVIOUR OF 'KESAR' MANGOES IN RELATION TO SPECIFIC GRAVITY
B. M. Kapse, J. S. Katrodia · Acta Horticulturae · 1997 · 17 citations
Ripening, Fruit Science
Studies on shelf life extension of sweet oranges (Citrus sinensis L.).
B. K. Sakhale, B. M. Kapse · International Food Research Journal · 2012 · 12 citations
Food Chemistry, Shelf Life, Sweet Oranges +7
1–2 of 2