Snehal Ashokrao Holey

Sunflower Wax-Based Oleogel Emulsions: Physicochemical Characterizations and Food Application

Snehal Ashokrao Holey, Kanaparedu P. C. Sekhar, Shalini Sanjay Mishra et al. · ACS Food Science & Technology · 2020 · 44 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of oil unsaturation and wax composition on stability, properties and food applicability of oleogels

Snehal Ashokrao Holey, Kanaparedu P. C. Sekhar, Shalini Sanjay Mishra et al. · Journal of the American Oil Chemists Society · 2021 · 41 citations

Agriculture, Food Science, Food Chemistry +14

Unsaturation and Polar Head Effect on Gelation, Bioactive Release, and Cr/Cu Removal Ability of Glycolipids

Kanaparedu P. C. Sekhar, Deepak Kumar Swain, Snehal Ashokrao Holey et al. · Langmuir · 2020 · 18 citations

Pharmacy, Bioengineering, Pharmaceutics +17

Supramolecular Glycolipid-Based Hydro-/Organogels with Enzymatic Bioactive Release Ability by Tuning the Chain Length and Headgroup Size

Snehal Ashokrao Holey, Kanaparedu P. C. Sekhar, Deepak Kumar Swain et al. · ACS Biomaterials Science & Engineering · 2022 · 14 citations

Natural Sciences, Bioengineering, Chemistry +17

Tail-group unsaturation tailors the surface and self-assembly behavior of C18-fatty acid-based glycolipids

Kanaparedu P. C. Sekhar, Divya Patel, Snehal Ashokrao Holey et al. · Journal of Molecular Liquids · 2022 · 11 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +13