Daniel Bureš

Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages

Daniel Bureš, Luděk Bartoň · Czech Journal of Animal Science · 2012 · 138 citations · Full text

Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed

Luděk Bartoň, M. Marounek, V. Kudrna et al. · Meat Science · 2007 · 85 citations

Animal Physiology, Nutrition, Animal Nutrition +9

Quality attributes and composition of meat from red deer (<i>Cervus elaphus</i>), fallow deer (<i>Dama dama</i>) and Aberdeen Angus and Holstein cattle (<i>Bos taurus</i>)

Daniel Bureš, Luděk Bartoň, Radim Kotrba et al. · Journal of the Science of Food and Agriculture · 2014 · 77 citations · Full text

Associations of polymorphisms in bovine DGAT1, FABP4, FASN, and PPARGC1A genes with intramuscular fat content and the fatty acid composition of muscle and subcutaneous fat in Fleckvieh bulls

Luděk Bartoň, Daniel Bureš, T. Kott et al. · Meat Science · 2015 · 76 citations

Animal Physiology, Subcutaneous Fat, Animal Performance +9

The polymorphisms of stearoyl-CoA desaturase (SCD1) and sterol regulatory element binding protein-1 (SREBP-1) genes and their association with the fatty acid profile of muscle and subcutaneous fat in Fleckvieh bulls

Luděk Bartoň, T. Kott, Daniel Bureš et al. · Meat Science · 2009 · 67 citations

Animal Physiology, Metabolic Syndrome, Stearoyl-coa Desaturase +12