Statistics
Publications
1
Citations
66
H-Index
1
Active since
1980
Affiliations
Pennsylvania State University(Current)
E. WONGSRIKASEM is an author at Pennsylvania State University specializing in starch chemistry, agriculture, and baked cereal products.
Publications per year
1980–1980
1
1
GELATINIZATION OF STARCH IN BAKED PRODUCTS
David R. Lineback, E. WONGSRIKASEM · Journal of Food Science · 1980 · 66 citations
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