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19
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Active since
2006
Oleochemistry Programme is an author specializing in nutritional sciences, food chemistry, and food analysis.
Publications per year
2006–2006
PHYSICOCHEMICAL CHARACTERISTICS OF AJI-AJI FISH Seriola nigrofasciata LIPIDS
Sharina Shamsudin, Jumat Salimon, Oleochemistry Programme · 2006 · 19 citations
Agriculture, Food Science, Nutritional Sciences +16
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