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Active since
2012
V. C. Ezeocha is an author specializing in anti-nutritional factor reduction, food science, and crude protein level.
Publications per year
2012–2012
The impact of cooking on the proximate composition and anti-nutritional factors of water yam (Dioscorea alata )
V. C. Ezeocha, P. C. Ojimelukwe · Journal of Parasitology and Vector Biology · 2012 · 68 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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