Concepedia

S.E. Surtijono

SS

Statistics

Publications

2

Citations

70

H-Index

2

Active since

2015

Affiliations

Sam Ratulangi University(Current)

S.E. Surtijono is an author at Sam Ratulangi University specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

2015–2017

2

Publications

2

The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin

Meity Sompie, S.E. Surtijono, Julius Pontoh et al. · Procedia Food Science · 2015 · 51 citations · Full text

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SIFAT ORGANOLEPTIK ES KRIM DENGAN PENAMBAHAN UBI JALAR UNGU (Ipomea batatas L)

Aprilawati Daeng Lanusu, S.E. Surtijono, Linda Ch. M. Karisoh et al. · ZOOTEC · 2017 · 19 citations · Full text

, , +9

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