Concepedia

Meity Sompie

MS

Statistics

Publications

3

Citations

86

H-Index

3

Active since

2012

Affiliations

Sam Ratulangi University(Current)

Meity Sompie is an author at Sam Ratulangi University specializing in food processing, health sciences, and food engineering.

Top concepts

HealthBioanalysisEngineeringChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiochemical EngineeringBiochemistry

Publications per year

2012–2018

3

Publications

3

The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin

Meity Sompie, S.E. Surtijono, Julius Pontoh et al. · Procedia Food Science · 2015 · 51 citations · Full text

Food Chemistry, Acetic Acid Concentration, Engineering +15

Effect of extraction temperature on characteristics of chicken legskin gelatin

Meity Sompie, A Triasih · IOP Conference Series Earth and Environmental Science · 2018 · 18 citations · Full text

Engineering, Thermal Processing, Biomedical Engineering +17

THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS

Meity Sompie, Suharjono Triatmojo, Ambar Pertiwiningrum et al. · Journal of the Indonesian Tropical Animal Agriculture · 2012 · 17 citations · Full text

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