Concepedia

Gordon E. Bearse

GE

Statistics

Publications

24

Citations

514

H-Index

17

Active since

1937

Affiliations

Washington State University(Current)

Gordon E. Bearse is an author at Washington State University specializing in agriculture, animal sciences, and poultry science.

Publications per year

1937–1975

24

Publications

24

Egg Flavor Quality as Affected by Fish Meals or Fish Oils in Laying Rations

H. KOEHLER, Gordon E. Bearse · Poultry Science · 1975 · 40 citations · Full text

, , +17

Protein and Energy Studies with Developing White Leghorn Pullets

Lawrence R. Berg, Gordon E. Bearse · Poultry Science · 1958 · 34 citations · Full text

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Pre-Incubation Warming and Hatchability of Chicken Eggs

Walter A. Becker, Gordon E. Bearse · Poultry Science · 1958 · 33 citations · Full text

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The Changes in Egg Quality Resulting from Force Molting White Leghorn Yearling Hens

Lawrence R. Berg, Gordon E. Bearse · Poultry Science · 1947 · 30 citations · Full text

, , +14

Effect of Iodinated Casein and Thiouracil on the Performance of Laying Birds

Lawrence R. Berg, Gordon E. Bearse · Poultry Science · 1951 · 29 citations · Full text

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