J. Kagulire is an author at Makerere University specializing in analytical chemistry, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionBioanalysisPharmacologyChromatographyFood ChemistryOxidative StressFood PreservativesBioactive Compounds
Publications per year
2020–2020
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Geoffrey Ssepuuya, J. Kagulire, J. B. D. Katongole et al. · Journal of Insects as Food and Feed · 2020 · 16 citations · Full text
Nutrition, Suitable Extraction Conditions, Polyphenolics +18
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