Lina Álvarez is an author at UCLouvain specializing in analytical chemistry, chromatography, and food chemistry.
Top concepts
HealthMedicineNutritionBioanalysisFood SafetyFood QualityFood SciencePharmacologyChromatographyFood Chemistry
Publications per year
2014–2018
2
2
Acrylamide levels in selected Colombian foods
Deborah Pacetti, Elizabeth Gil, Natale G. Frega et al. · Food Additives and Contaminants Part B · 2014 · 74 citations
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