Concepedia
1
Publications
24
Citations
H-Index
2019
Active since
Affiliations
University of Brighton(Current)
Mardiyyah Chowdhury is an author at University of Brighton.
Publications per year
2019–2019
Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial
Caroline Hodges, Fay Archer, Mardiyyah Chowdhury et al. · Foods · 2019 · 24 citations · Full text
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