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Active since
1971
J. Krippl is an author specializing in cow-calf nutrition, solid feed intake, and calf health.
Publications per year
1971–1971
Effect of single and continuous Fe supplements for fattening calves on physiological values and colour of meat.
M. Kirchgeßner, E. Graßmann, J. Krippl et al. · Züchtungskunde · 1971 · 11 citations
Agriculture, Animal Sciences, Nutritional Sciences +14
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