Rita Riekstiņa-Dolģe

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Active since

2011

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Rita Riekstiņa-Dolģe is an author at Latvia University of Life Sciences and Technologies specializing in food analysis, flavor evaluation, and food chemistry.

ORCID

Publications per year

2011–2014

Publications

Composition of aroma compounds in fermented apple juice: effect of apple variety, fermentation temperature and inoculated yeast concentration

Rita Riekstiņa-Dolģe, Zanda Krūma, D. Kārkliņa et al. · Procedia Food Science · 2011 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

Rita Riekstiņa-Dolģe, Zanda Krūma, Fredijs Dimins et al. · Proceedings of the Latvia University of Agriculture · 2014 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17

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