Alice Vezzaro

Humic substances affect Arabidopsis physiology by altering the expression of genes involved in primary metabolism, growth and development

Sara Trevisan, Alessandro Botton, Silvia Vaccaro et al. · Environmental and Experimental Botany · 2011 · 134 citations

Life Sciences, Plant Biology, Plant Sciences +12

Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits

Alice Vezzaro, Sandra T. Krause, Alberto Nonis et al. · Journal of Plant Physiology · 2012 · 33 citations

Agriculture, Food Science, Food Chemistry +13

Ethylene negatively regulates transcript abundance of ROP-GAP rheostat-encoding genes and affects apoplastic reactive oxygen species homeostasis in epicarps of cold stored apple fruits

Monica Zermiani, Elisabetta Zonin, Alberto Nonis et al. · Journal of Experimental Botany · 2015 · 33 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Evaluation of RNA Extraction Methods and Identification of Putative Reference Genes for Real-Time Quantitative Polymerase Chain Reaction Expression Studies on Olive (<i>Olea europaea</i> L.) Fruits

Alberto Nonis, Alice Vezzaro, Benedetto Ruperti · Journal of Agricultural and Food Chemistry · 2012 · 32 citations

Life Sciences, Molecular Biology, Plant Sciences +11

Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique

Alice Vezzaro, Andrea Boschetti, Rossana Dell’Anna et al. · Analytical and Bioanalytical Chemistry · 2011 · 19 citations

Agriculture, Food Science, Food Analysis +15