Peter Uchenna Amadi

Impact of changes in fermentation time, volume of yeast, and mass of plantain pseudo-stem substrate on the simultaneous saccharification and fermentation potentials of African land snail digestive juice and yeast

Peter Uchenna Amadi, Mercy O. Ifeanacho · Journal of Genetic Engineering and Biotechnology · 2016 · 27 citations · Full text

Engineering, Bioenergy, Fermentation Time +16

Effect of Caffeine on Some Selected Biochemical Parameters Using Rat Model

Agomuo Emmanuel, Duru Majesty, Amadi Benjamin et al. · Advances in Biology · 2017 · 19 citations · Full text

Math Xmlns, Pharmacokinetic Modeling, Neurophysiology +12

Accumulation and toxicological risk assessments of heavy metals of top soils from markets in Owerri, Imo state, Nigeria

Emmanuel Nnabugwu Agomuo, Peter Uchenna Amadi · Environmental Nanotechnology Monitoring & Management · 2017 · 17 citations

Environmental Chemistry, Engineering, Environmental Engineering +11

Toxicities of selected medicinal plants and floras of lower phyla

Peter Uchenna Amadi, Emmanuel Nnabugwu Agomuo, Adaeze I. Bob-Chile Agada et al. · Alexandria Journal of Medicine · 2018 · 16 citations · Full text

Botany, Medicine, Toxic Effects +14

The effects of different heating periods and exclusion of some fermentation conditions on bioethanol production from plantain pseudo-stem waste using the digestive juice of<i>Archachatina marginata</i>, garlic and<i>Saccharomyces cerevisiae</i>

Peter Uchenna Amadi, Mercy O. Ifeanacho, Emmanuel Nnabugwu Agomuo · Biofuels · 2017 · 13 citations

Engineering, Bioenergy, Food Chemistry +22