Concepedia
Statistics
Publications
12
Citations
931
H-Index
Active since
2000
Affiliations
Jiangnan University(Current)
The Affiliated Yongchuan Hospital of Chongqing Medical University
First People's Hospital of Chongqing
Chongqing Medical University
Kumamoto University
Ding Xiao-lin is an author at Jiangnan University specializing in medicine, public health, and pharmacology.
Top concepts
MedicineHealthNutritionEngineeringBiochemistryPharmacologyPublic HealthFood ChemistryOxidative StressCell Biology
Publications per year
2000–2023
Evaluation of rice flour modified by extrusion cooking
Anastase Hagenimana, Ding Xiao-lin, Tao Fang · Journal of Cereal Science · 2005 · 459 citations
Rice Flour, Food Engineering, Grain Quality +3
Radical-scavenging proanthocyanidins from sea buckthorn seed
Jinling Fan, Ding Xiao-lin, GU Wen-ying · Food Chemistry · 2006 · 94 citations
Sea Buckthorn Seed, Bioorganic Chemistry, Biochemistry +7
Lycopene: Its Properties and Relationship to Human Health
Kun Yang, Umar Ssonko Lule, Ding Xiao-lin · Food Reviews International · 2006 · 91 citations
Food Chemistry, Nutrition, Carotenoid +14
Separation of natural tocopherols from soybean oil byproduct with supercritical carbon dioxide
Tao Fang, Motonobu Goto, Xianbao Wang et al. · The Journal of Supercritical Fluids · 2006 · 62 citations
Chemical Engineering, Engineering, Supercritical Co2 +6
FORMATION OF TASTE AND ODOR COMPOUNDS DURING PREPARATION OF DOUCHIBA, A CHINESE TRADITIONAL SOY-FERMENTED APPETIZER
Likang Qin, Ding Xiao-lin · Journal of Food Biochemistry · 2007 · 42 citations
Food Chemistry, Nutrition, Food Fermentation +15
1–5 of 12