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Publications
1
Citations
10
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Active since
1980
L Herod is an author specializing in vitamin biochemistry, micronutrient fortification, and vitamin content in foods.
Publications per year
1980–1980
Distribution of vitamin A in fortified flours and effect of processing, simulated shipping, and storage.
Parrish Db, Eustace Wd, Ponte JGJr et al. · Europe PMC (PubMed Central) · 1980 · 10 citations
Agriculture, Food Science, Nutritional Sciences +14
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