Concepedia
1
Publications
25
Citations
H-Index
1963
Active since
F. Schweigart is an author specializing in food production, food safety, and agricultural economics.
Top concepts
HealthFood SafetyFood QualityFood ProductionFood FermentationAgricultural Economics
Publications per year
1963–1963
A study of fermentation in the production of Mahewu, an indigenous sour maize beverage of Southern Africa
F. Schweigart, S. A. Fellingham · Milk science international/Milchwissenschaft · 1963 · 25 citations · Full text
Food Fermentation, Food Quality, Southern Africa +4
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