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Publications
1
Citations
16
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Active since
2015
S M Omosola is an author specializing in food composition, pour point, and fruit nutrition.
Publications per year
2015–2015
The Comparative Assessment of Nutritive Values of Dry Nigerian Okra ( Abelmoschus esculentus ) Fruit and Oil
H N Ogungbenle, S M Omosola · Food and Public Health · 2015 · 16 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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