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Publications
240
Citations
1
H-Index
2003
Active since
Affiliations
Wageningen University & Research(Current)
Linda Tijsseling is an author at Wageningen University & Research specializing in food fermentation, bacteriology, and food microbiology.
Top concepts
MedicineMetabolismEngineeringBacteriologyBiochemistryBiosynthesisMicrobiologyBiotechnologyFood FermentationFood Microbiology
Publications per year
2003–2003
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