G.J. van den Brand

Which farmers benefit most from sustainable intensification? An ex-ante impact assessment of expanding grain legume production in Malawi

A.C. Franke, G.J. van den Brand, K.E. Giller · European Journal of Agronomy · 2014 · 82 citations · Full text

Ex-ante Impact Assessment, Development Economics, Economic Development +16

FROM BEST FIT TECHNOLOGIES TO BEST FIT SCALING: INCORPORATING AND EVALUATING FACTORS AFFECTING THE ADOPTION OF GRAIN LEGUMES IN SUB-SAHARAN AFRICA

Andrew Farrow, E. Ronner, G.J. van den Brand et al. · Experimental Agriculture · 2016 · 19 citations · Full text

Grain Legume Species, Nutrition, Monitoring Factors +14

Nutrient Deficiencies Are Key Constraints to Grain Legume Productivity on “Non-responsive” Soils in Sub-Saharan Africa

Frederick Baijukya, Joost van Heerwaarden, A.C. Franke et al. · Frontiers in Sustainable Food Systems · 2021 · 12 citations · Full text

Value chain analyses of grain legumes in N2Africa: Kenya, Rwanda, eastern DRC, Ghana, Nigeria, Mozambique, Malawi and Zimbabwe

Joseph Rusike, G.J. van den Brand, Samuel Boahen et al. · Socio-Environmental Systems Modeling · 2013 · 11 citations · Full text

Economics, Agricultural Impact, Sustainable Agricultural Intensification +6