Osman Tuncay Ağar

Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey

Osman Tuncay Ağar, Miriş Dikmen, Nilgün Öztürk et al. · Molecules · 2015 · 104 citations · Full text

Medicinal Chemistry, Polyphenolics, Food Bioactive Compound +14

Characterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. hamzaoglui Arabacı & Budak

Fatma Pınar Türkmenoğlu, Osman Tuncay Ağar, Galip Akaydın et al. · Molecules · 2015 · 65 citations · Full text

Food Chemistry, Eleven Achillea Species, Volatile Compounds +10

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

Xiaoyan Lyu, Osman Tuncay Ağar, Colin J. Barrow et al. · Antioxidants · 2023 · 54 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds

Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar et al. · Algal Research · 2023 · 43 citations

Food Chemistry, Phenolic Compounds, Seagrass +8

LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities

Minghang Chu, Rana Dildar Khan, Ying Zhou et al. · Processes · 2023 · 29 citations · Full text

Food Chemistry, Phenolic Compounds, Lc-esi-qtof-ms/ms Characterization +15