Statistics
Publications
1
Citations
40
H-Index
1
Active since
2017
Affiliations
Émilie Bernard is an author at Centre des Sciences du Goût et de l'Alimentation.
Publications per year
2017–2017
1
1
Pierre Le Neindre, Émilie Bernard, Alain Boissy et al. · EFSA Supporting Publications · 2017 · 40 citations
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