Raquel Tenório de Oliveira

Increasing doses of chitosan to grazing beef steers: Nutrient intake and digestibility, ruminal fermentation, and nitrogen utilization

A.O.C. Dias, Rafael Henrique de Tonissi e Buschinelli de Góes, Jefferson Rodrigues Gandra et al. · Animal Feed Science and Technology · 2017 · 52 citations

Agriculture, Animal Sciences, Nutrition +17

Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain

Mayara Mitiko Yoshihara Carneiro, Rafael Henrique de Tonissi e Buschinelli de Góes, Beatriz Cervejeira Bolanho Barros et al. · Brazilian Journal of Veterinary Research and Animal Science · 2021 · 14 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Quality traits and lipid composition of meat from crossbreed Santa Ines ewes fed diets including crushed crambe

Mayara Mitiko Yoshihara Carneiro, Rafael Henrique de Tonissi e Buschinelli de Góes, Luiz Henrique Xavier da Silva et al. · Revista Brasileira de Zootecnia · 2016 · 12 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

The crambe (Crambe abyssinica Hochst) byproducts, can be used as a source of non-degradable protein in the rumen?

Rafael Henrique de Tonissi e Buschinelli de Góes, Rosiélen Augusto Patussi, Jefferson Rodrigues Gandra et al. · Bioscience Journal · 2017 · 12 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan

Amanna G Jacaúna, Rafael Henrique de Tonissi e Buschinelli de Góes, Leonardo de Oliveira Seno et al. · Translational Animal Science · 2021 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15