Concepedia

Chua Teck Hock

CT

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Publications

1

Citations

66

H-Index

1

Active since

1995

Chua Teck Hock is an author specializing in food chemistry, analytical chromatography, and juice composition analysis.

Publications per year

1995–1995

1

Publications

1

Liquid Chromatographic Determination of trans-10-Hydroxy-2-Decenoic Acid Content of Commercial Products Containing Royal Jelly

Bosco Chen Bloodworth, Chan Sheot Harn, Chua Teck Hock et al. · Journal of AOAC International · 1995 · 66 citations

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