Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens

Angela Bassoli, Gigliola Borgonovo, Sara Caimi, +5

Bioorganic & Medicinal Chemistry

BiochemistryFunctional SelectivityMedicinePharmacologyDrug Discovery +1

Nemorubicin and doxorubicin bind the G-quadruplex sequences of the human telomeres and of the c-MYC promoter element Pu22

Leonardo Scaglioni, Rosanna Mondelli, Roberto Artali, +2

Biochimica et Biophysica Acta (BBA) - General Subjects

Natural SciencesHuman TelomeresGene StructureMolecular BiologyGene Expression +3

Structure elucidation of clavilactone D: an inhibitor of protein tyrosine kinases

Lucio Merlini, Gianluca Nasini, Leonardo Scaglioni, +2

Phytochemistry

Clavilactone DSignal TransductionBiochemistryNatural SciencesReceptor Tyrosine Kinase +8

Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception

Giuseppe Mancuso, Gigliola Borgonovo, Leonardo Scaglioni, +1

Molecules

Trp Channels InvolvedBiochemistryMedicinePhysiologyTrpm8 Ion Channels +11

Phosphorus speciation during anaerobic digestion and subsequent solid/liquid separation

Stefania Mazzini, Gigliola Borgonovo, Leonardo Scaglioni, +4

The Science of The Total Environment

Phosphorus SpeciationEngineeringEnvironmental EngineeringNutrient CycleMicrobial Ecology +3

c-MYC G-quadruplex binding by the RNA polymerase I inhibitor BMH-21 and analogues revealed by a combined NMR and biochemical Approach

Loana Musso, Stefania Mazzini, Anna Rossini, +6

Biochimica et Biophysica Acta (BBA) - General Subjects

Combined NmrC-myc G-quadruplex BindingBiochemistryNatural SciencesRna Structure Prediction +5

Regioselective Enzyme-Mediated Acylation of Polyhydroxy Natural Compounds. A Remarkable, Highly Efficient Preparation of 6'-Acetyl and 6'-O-Carboxyacetyl Ginsenoside Rg1

Bruno Danieli, Monica Luisetti, Sergio Riva, +4

The Journal of Organic Chemistry

BiosynthesisEngineeringHighly Efficient PreparationBiochemistryDonut Icon +11

New Colored Compounds from the Maillard Reaction between Xylose and Lysine

Anna Arnoldi, Emanuela Corain, Leonardo Scaglioni, +1

Journal of Agricultural and Food Chemistry

Food ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistry +13

Structural Features and Reversible Association of Different Quaternary Structures of β-Lactoglobulin

Stefania Iametti, Leonardo Scaglioni, Stefania Mazzini, +2

Journal of Agricultural and Food Chemistry

Structural FeaturesProtein ChemistryNative Dimeric FormThiol GroupBiochemistry +10

Alkalizing Reactions Streamline Cellular Metabolism in Acidogenic Microorganisms

Stefania Arioli, Enzio Ragg, Leonardo Scaglioni, +9

PLoS ONE

New RoleBiosynthesisBiomanufacturingAnaerobic CulturingBiochemistry +13