Zemin Pang

Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation

Wenhua Wang, Youqiang Xu, Huiqin Huang et al. · Food Research International · 2021 · 78 citations

Food Fermentation, Flavoromics, Microbial Communities +9

Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu

Fanghang Qiu, Binghao Du, Chengnan Zhang et al. · Food Bioscience · 2024 · 32 citations

Microbial Community, Food Fermentation, Biochemistry +11

Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu

Zemin Pang, Jing Hao, Weiwei Li et al. · Food Bioscience · 2023 · 31 citations

Microbial Diversity, Spatial Profile, Food Fermentation +11

Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China

Zemin Pang, Weiwei Li, Jing Hao et al. · Foods · 2023 · 26 citations · Full text