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Publications
188
Citations
1
H-Index
1996
Active since
Affiliations
University of Wisconsin–Madison(Current)
J C Lee is an author at University of Wisconsin–Madison specializing in bacterial pathogens, food microbiology, and antimicrobial resistance.
Top concepts
MedicineEngineeringBacteriologyBiochemistryMicrobiologyBiotechnologyAerobic CulturingFood MicrobiologyAnaerobic CulturingBacterial Pathogens
Publications per year
1996–1996
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Production of kanosamine by Bacillus cereus UW85
Jocelyn L. Milner, Laura Silo-Suh, J C Lee et al. · Applied and Environmental Microbiology · 1996 · 188 citations · Full text
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