Concepedia

Author

Xiudong Liao

Chinese Academy of Agricultural SciencesORCID

Also Known As

Shengchen Wang, X. D. Liao, X.D. Liao, Xiu-Dong Liao, Xiu-dong LIAO, Xiudong Liao, Xueyin Liao

86

Publications

1.9K

Citations

26

H-Index

80

Concepts

All Affiliations

Chinese Academy of Agricultural SciencesYangzhou UniversityHebei Normal University of Science and TechnologyChina Agricultural UniversityNorth Carolina State University
XL

About

Xiudong Liao is an author at Chinese Academy of Agricultural Sciences specializing in medicine, nutrition, and poultry science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

15

21

656

2

Health Sciences

5

5

212

3

Engineering

4

4

98

4

Natural Sciences

4

4

73

5

Education

2

2

71

Xiudong Liao

×

54

Publications

1.7K

Citations

26

H-Index

YearCitations

The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers

Xiudong Liao, Yuxin Shao, Guangming Sun,

Poultry Science

2020

133

Effects ofClostridium butyricum on growth performance, antioxidation, and immune function of broilers

Xiudong Liao, Guoping Ma, Jun Cai,

Poultry Science

2015

116

Effects of Selenium Source and Level on Growth Performance, Tissue Selenium Concentrations, Antioxidation, and Immune Functions of Heat-Stressed Broilers

Xiudong Liao, Lin Lü, Sufen Li,

Biological Trace Element Research

2012

83

Dietary calcium or phosphorus deficiency impairs the bone development by regulating related calcium or phosphorus metabolic utilization parameters of broilers

Tingting Li, Guan-zhong XING, Yuxin Shao,

Poultry Science

2020

81

Dietary non-phytate phosphorus requirement of broilers fed a conventional corn-soybean meal diet from 1 to 21 d of age

S.B. Liu, Xiudong Liao, Lauren Lu,

Poultry Science

2016

73

Effects of dietary graded levels of cinnamon essential oil and its combination with bamboo leaf flavonoid on immune function, antioxidative ability and intestinal microbiota of broilers

Yunfeng Yang, Lulu Zhao, Yuxin Shao,

Journal of Integrative Agriculture

2019

65

Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds

Xiudong Liao, Rujuan Wu, Guang Ma,

Lipids in Health and Disease

2015

61

Nutritional strategies for reducing nitrogen, phosphorus and trace mineral excretions of livestock and poultry

Lin Lü, Xiudong Liao, Xugang Luo

Journal of Integrative Agriculture

2017

54

Determination of Dietary Iron Requirements by Full Expression of Iron-Containing Enzymes in Various Tissues of Broilers

Xinyan Ma, Xiudong Liao, Lin Lü,

Journal of Nutrition

2016

51

Novel Hybrid Peptide Cecropin A (1–8)-LL37 (17–30) with Potential Antibacterial Activity

Xubiao Wei, Rujuan Wu, Dayong Si,

International Journal of Molecular Sciences

2016

49

Page 1