Concepedia
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Publications
1
Citations
50
H-Index
Active since
1977
Erich M. Klaiber is an author specializing in olfactory systems, odor profiling, and food chemistry.
Publications per year
1977–1977
Olfaction and molecular shape. Chirality as a requisite for odor
E. T. Theimer, Takao Yoshida, Erich M. Klaiber · Journal of Agricultural and Food Chemistry · 1977 · 50 citations
Agriculture, Chemistry, Food Science +17
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