Statistics
Publications
2
Citations
58
H-Index
2
Active since
2016
Paolo Bordignon is an author at University of Padua specializing in consumer attitudes toward food, consumer behavior, and consumer food choice.
Publications per year
2016–2016
2
2
Cheese perception in the North American market
Vasco Ladislao Boatto, Luca Rossetto, Paolo Bordignon et al. · British Food Journal · 2016 · 14 citations
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