Concepedia

M Rostamian

MR

1

Publications

34

Citations

1

H-Index

2014

Active since

Affiliations

Sari Agricultural Sciences and Natural Resources University(Current)

M Rostamian is an author at Sari Agricultural Sciences and Natural Resources University specializing in food chemistry, agricultural economics, and food quality.

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Publications per year

2014–2014

1

Publications

1

Physical Properties of Gluten-Free Bread Made of Corn and Chickpea Flour

M Rostamian, Jafar Mohammadzadeh Milani, Gisoo Maleki · International Journal of Food Engineering · 2014 · 34 citations

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