Concepedia

T. L. Peppard

TL

Statistics

Publications

14

Citations

306

H-Index

12

Active since

1976

Affiliations

Warren Spring Laboratory(Current)

T. L. Peppard is an author at Warren Spring Laboratory specializing in chemistry, engineering, and food chemistry.

Top concepts

Publications per year

1976–2003

14

Publications

14

MALT FLAVOUR - TRANSFORMATION OF CARBONYL COMPOUNDS BY YEAST DURING FERMENTATION

T. L. Peppard, Sheelagh A. Halsey · Journal of the Institute of Brewing · 1981 · 56 citations · Full text

, , +12

DIMETHYL TRISULPHIDE, ITS MECHANISM OF FORMATION IN HOP OIL AND EFFECT ON BEER FLAVOUR

T. L. Peppard · Journal of the Institute of Brewing · 1978 · 29 citations · Full text

, , +5

EVOLUTION OF VOLATILE COMPOUNDS DURING WORT-BOILING

G. K. Buckee, P. T. Malcolm, T. L. Peppard · Journal of the Institute of Brewing · 1982 · 29 citations · Full text

, , +8

DIFFERENCES IN UTILISATION OF THE ESSENTIAL OIL OF HOPS DURING THE PRODUCTION OF DRY-HOPPED AND LATE-HOPPED BEERS

J. Haley, T. L. Peppard · Journal of the Institute of Brewing · 1983 · 25 citations · Full text

, , +9

THE OCCURRENCE OF TWO GEOMETRICAL ISOMERS OF 2,4,5-TRIMETHYL-1,3-DIOXOLANE IN BEER

T. L. Peppard, Sheelagh A. Halsey · Journal of the Institute of Brewing · 1982 · 25 citations · Full text

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