Concepedia

Y Narahara

YN

Statistics

Publications

3

Citations

172

H-Index

3

Active since

1992

Affiliations

Tohoku University(Current)

Y Narahara is an author at Tohoku University specializing in agronomy, food preservation, and enzymology.

Publications per year

1992–2010

3

Publications

3

A thiocyanate hydrolase of Thiobacillus thioparus. A novel enzyme catalyzing the formation of carbonyl sulfide from thiocyanate.

Yoko Katayama, Y Narahara, Yuuki Inoue et al. · Journal of Biological Chemistry · 1992 · 127 citations · Full text

, , +15

Effects of high hydrostatic pressure on distribution dynamics of free amino acids in water soaked brown rice grain

Toru Shigematsu, Mayumi Hayashi, Kanako Nakajima et al. · Journal of Physics Conference Series · 2010 · 25 citations · Full text

, , +17

Bioconversion of Glutamic acid to γ-Aminobutyric acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment

Toru Shigematsu, M. Murakami, Kanako Nakajima et al. · Japan Journal of Food Engineering · 2010 · 20 citations · Full text

, , +16

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