Statistics
Publications
6
Citations
290
H-Index
6
Active since
1984
Affiliations
Wendy G. Box is an author at University of Nottingham specializing in food fermentation, biotechnology, and medicine.
Publications per year
1984–2011
6
6
Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation
Brian Gibson, Chris A. Boulton, Wendy G. Box et al. · Yeast · 2008 · 53 citations
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