CHRISTIANAH B. EKO is an author at University of Uyo specializing in food chemistry, biomanufacturing, and seed processing.
Top concepts
BotanyHealthFood ChemistryFood ProcessingSeed ProcessingBiomanufacturingIn Vitro Fermentation
Publications per year
2009–2009
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COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS
H. D. Mepba, L. Eboh, CHRISTIANAH B. EKO et al. · Journal of Food Quality · 2009 · 19 citations
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