Dona Gildas Hippolyte Anihouvi

Microbiological characteristics of smoked and smoked–dried fish processed in Benin

Dona Gildas Hippolyte Anihouvi, Yénoukounmè Euloge Kpoclou, Marleen Abdel Massih et al. · Food Science & Nutrition · 2019 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin

Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ogouyôm Herbert Iko Afé et al. · Cogent Food & Agriculture · 2019 · 28 citations · Full text

Agriculture, Fisheries, Food Science +9

Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin

Dona Gildas Hippolyte Anihouvi, Yénoukounmè Euloge Kpoclou, Mahunan François Assogba et al. · Journal of Food Safety · 2019 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

Mahunan François Assogba, Ogouyôm Herbert Iko Afé, Roger Houêchéné Ahouansou et al. · Journal of the Science of Food and Agriculture · 2021 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +12

Microbial contamination associated with the processing of tchachanga, a roasted meat product

Dona Gildas Hippolyte Anihouvi, Adéchola Pierre Polycarpe Kayodé, Victor Bienvenu Anihouvi et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17