Stéphanie Copin

Statistics

Publications

Citations

242

H-Index

Active since

2006

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

Institut Pasteur

Stéphanie Copin is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in microbiology, food microbiology, and vibrio detection.

ORCID

Publications per year

2006–2019

Publications

Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR

Annick Robert-Pillot, Stéphanie Copin, Charlotte Himber et al. · International Journal of Food Microbiology · 2014 · 79 citations

Agriculture, Infectious Diseases, Microbiology +16

Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR

Annick Robert-Pillot, Stéphanie Copin, Mélanie Gay et al. · International Journal of Food Microbiology · 2010 · 44 citations

Veterinary Medicine, Infectious Diseases, Microbiology +15

Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?

Julia Mougin, Stéphanie Copin, Daline Bojolly et al. · Food Control · 2019 · 37 citations · Full text

Agriculture, Food Science, Microbiology +17

A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

Rachel Hartnell, Louise Stockley, William Keay et al. · International Journal of Food Microbiology · 2018 · 32 citations

Agriculture, Food Science, Microbiology +17

Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food

Graziella Midelet, Guylaine Leleu, Stéphanie Copin et al. · Journal of Applied Microbiology · 2006 · 20 citations

Agriculture, Food Science, Microbiology +10

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