Qinxue Ni

Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties

Qinxue Ni, Qianxin Gao, Weiwu Yu et al. · LWT · 2014 · 58 citations

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Flow +2

Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Qinxue Ni, Guangzhi Xu, Zhiqiang Wang et al. · International Journal of Molecular Sciences · 2012 · 49 citations · Full text

Antioxidant Composition, Sasa Argenteastriatus, Botany +12

Physicochemical and rheological characterization of pectin‐rich polysaccharides from <i>Gardenia jasminoides</i> J. Ellis flower

Qi Chen, Gang Xue, Qinxue Ni et al. · Food Science & Nutrition · 2020 · 27 citations · Full text

Altitudinal Variation of Antioxidant Components and Capability in Indocalamus latifolius (Keng) McClure Leaf

Qinxue Ni, Zhiqiang Wang, Guangzhi Xu et al. · Journal of Nutritional Science and Vitaminology · 2013 · 25 citations · Full text

Food Chemistry, Leaf Collection Conditions, Food Bioactive Compound +15

Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves

Qinxue Ni, Youzuo Zhang · Journal of Food Processing and Preservation · 2013 · 18 citations

Agricultural Chemistry, Drying Method, Polyphenolics +15