Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Norma L. Houston, Dong‐Gi Lee, Severin E. Stevenson, +8

Journal of Proteome Research

Soy ProteinFood AnalysisAllergenGlycine MaxFood Chemistry +22

Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

Gregory S. Ladics, Robert F. Cressman, Corinne Hérouet-Guicheney, +5

Regulatory Toxicology and Pharmacology

Food AllergyEngineeringAllergy MedicineGeneticsAllergen +15

The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement

Ronald van Ree, Dexter Sapiter Ballerda, M. Cecilia Berin, +20

Frontiers in Allergy

The use of E-scores to determine the quality of protein alignments

Andre Silvanovich, Gary A. Bannon, Scott McClain

Regulatory Toxicology and Pharmacology

Structural BioinformaticsProtein FoldingGeneticsMedicineNatural Sciences +10

Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Jaap H. Akkerdaas, Muriel Totis, Brian W. Barnett, +18

Clinical and Translational Allergy

Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model

Joost Westerhout, Tanja Krone, Almar Snippe, +5

Regulatory Toxicology and Pharmacology

Functional GenomicsEngineeringMedicineGeneticsComputational Biology +11

Allergic sensitization: food‐ and protein‐related factors

Scott McClain, Christal C. Bowman, Montserrat Fernández‐Rivas, +2

Clinical and Translational Allergy

Environmental AllergyNutritionFood AllergyAllergy MedicineImmunology +16

MS^EBased Multiplex Protein Analysis Quantified Important Allergenic Proteins and Detected Relevant Peptides Carrying Known Epitopes in Wheat Grain Extracts

Ľubica Uváčková, Ľudovít Škultéty, Slávka Bekešová, +1

Journal of Proteome Research

Bioinformatic screening and detection of allergen cross‐reactive IgE‐binding epitopes

Scott McClain

Molecular Nutrition & Food Research

Measurement of endogenous allergens in genetically modified soybeans – Short communication

Gregory S. Ladics, Gregory J. Budziszewski, Rod A. Herman, +5

Regulatory Toxicology and Pharmacology

Environmental AllergyGm CropFood AllergyQuantitative GeneticsAllergy +8