Scott McClain

Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Norma L. Houston, Dong‐Gi Lee, Severin E. Stevenson et al. · Journal of Proteome Research · 2010 · 121 citations

Soy Protein, Food Analysis, Allergen +24

Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

Gregory S. Ladics, Robert F. Cressman, Corinne Hérouet-Guicheney et al. · Regulatory Toxicology and Pharmacology · 2011 · 84 citations

Food Allergy, Engineering, Allergy Medicine +17

The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement

Ronald van Ree, Dexter Sapiter Ballerda, M. Cecilia Berin et al. · Frontiers in Allergy · 2021 · 59 citations · Full text

The use of E-scores to determine the quality of protein alignments

Andre Silvanovich, Gary A. Bannon, Scott McClain · Regulatory Toxicology and Pharmacology · 2009 · 50 citations

Structural Bioinformatics, Protein Folding, Genetics +12

Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Jaap H. Akkerdaas, Muriel Totis, Brian W. Barnett et al. · Clinical and Translational Allergy · 2018 · 47 citations · Full text