Concepedia
Statistics
Publications
1
Citations
19
H-Index
Active since
2018
X. Y. Wang is an author specializing in juice processing, chemical properties, and physicochemical quality attributes.
Publications per year
2018–2018
Comparison of the Influence of Dynamic High-Pressure Microfluidization and Conventional Homogenization on the Quality of Kiwi Fruit Juice
X. Y. Wang, She‐hung Wu · Applied Engineering in Agriculture · 2018 · 19 citations
Agriculture, Food Science, Food Engineering +15
1–1 of 1