Chaiw-Yee Teoh

Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

Chaiw-Yee Teoh, Giovanni M. Turchini, Wing‐Keong Ng · Aquaculture · 2010 · 81 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge

Wing‐Keong Ng, Chik-Boon Koh, Chaiw-Yee Teoh et al. · Aquaculture · 2015 · 78 citations · Full text

Life Sciences, Biotechnology, Microbiology +9

The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.

Chaiw-Yee Teoh, Wing‐Keong Ng · Aquaculture · 2016 · 55 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings

Wei-Ling Chee, Giovanni M. Turchini, Chaiw-Yee Teoh et al. · Aquaculture · 2019 · 38 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +15

Effects of replacing dietary fish oil and squid liver oil with vegetable oils on the growth, tissue fatty acid profile and total carotenoids of the giant freshwater prawn, Macrobrachium rosenbergii

Young Chul Kim, Nicholas Romano, Kuan-Shern Lee et al. · Aquaculture Research · 2012 · 27 citations

Life Sciences, Nutrition, Nutritional Sciences +17