Concepedia

Author

Tokuya Haraada

Food Research Institute

Also Known As

Tokuya Haraada

1

Publications

77

Citations

1

H-Index

6

Concepts

All Affiliations

Food Research Institute
TH

About

Tokuya Haraada is an author at Food Research Institute specializing in natural sciences, biocatalysis, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Natural Sciences

1

1

77

2

Biochemistry

1

1

77

3

Microbiology

1

1

77

4

Biocatalysis

1

1

77

5

Bioorganic Chemistry

1

1

77

Tokuya Haraada

×

1

Publications

77

Citations

1

H-Index

YearCitations

Action of Pseudomonas isoamylase on various branched oligo- and poly-saccharides

Keiji Kainuma, Shôichi Kobayashi, Tokuya Haraada

Carbohydrate Research

1978

77

Page 1