Kuang‐Hway Yih

Dual Bioactivities of Essential Oil Extracted from the Leaves of Artemisia argyi as an Antimelanogenic versus Antioxidant Agent and Chemical Composition Analysis by GC/MS

Huey‐Chun Huang, Hsiao-Fen Wang, Kuang‐Hway Yih et al. · International Journal of Molecular Sciences · 2012 · 97 citations · Full text

DPPH free-radical scavenging activity, total phenolic contents and chemical composition analysis of forty-two kinds of essential oils

Changbin Lin, Changhao Yu, S.-C. Wu et al. · Journal of Food and Drug Analysis · 2020 · 86 citations · Full text

Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils

Hsiao-Fen Wang, Kuang‐Hway Yih, Chao‐Hsun Yang et al. · Journal of Food and Drug Analysis · 2017 · 62 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

DPPH free‐radical scavenging ability, total phenolic content, and chemical composition analysis of forty‐five kinds of essential oils

Huafang Wang, Yukang Wang, Kuang‐Hway Yih · International Journal of Cosmetic Science · 2009 · 47 citations

Comparative study of the antioxidant activity of forty-five commonly used essential oils and their potential active components

H.-F. Wang, Kuang‐Hway Yih, Kai‐Hung Huang · Journal of Food and Drug Analysis · 2020 · 39 citations · Full text